Arrow Squid (Nototodarus Sloanii)This species is caught from February to May. The flesh is firm, dense and white with a delicate shellfish flavour reflecting its classification as a mollusc.
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Arrow Squid (Nototodarus Sloanii)This species is caught from February to May. The flesh is firm, dense and white with a delicate shellfish flavour reflecting its classification as a mollusc.
Black Oreo Dory (Allocyttus Niger)This species is caught all year round. Flesh is firm and turn's off white when cooked. Does not flake easily, holds together on cooking. High oil content.
Ling (Genypterus Blacodes)This species is caught from February to May. The flesh is firm, dense and white with a delicate shellfish flavour reflecting its classification as a mollusc.
Blue Warehou (Seriolella Brama)This species is caught all year round. Flesh medium colour, medium to low fat content, medium texture, whitens on cooking. Suitable for most cooking methods.